We are very pleased to have earned the CSA Recognition Seal.
PRESS RELEASE FROM CELIAC SPRUE ASSOCIATION
Little Bay Baking Company Joins CSA Recognition Seal Program
Little Bay Baking Company, a company based in Dover, New Hampshire, has recently completed
the requirements to qualify for the Celiac Sprue Association’s Recognition Seal Program. The use of the CSA five crossed grain Seal on packaging means the manufacturer has agreed to adhere to CSA’s standards in representing their product to be free of wheat, barley, rye and oats (WBRO), their derivatives and crosses in product, processing or packaging. Little Bay Baking Company’s packaging will feature the CSA Recognition Seal to indicate the products are appropriate for a medically prescribed celiac diet.
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