Our daughter was home visiting and requested beer batter fish for her birthday supper. We used 1 cup of our Little Bay Baking Company Corn Bread and Muffin mix and added one egg and 1 and 1/2 cups of gluten free beer. We coated the fish pieces with gluten free flour before we dipped them in the beer batter. We then deep fried the pieces in hot oil until golden brown. Yumm!! Add a little tartar sauce mixed with cocktail sauce and you have a dish made in gluten free heaven. Wednesday, February 17, 2010
Beer Batter Fish
Our daughter was home visiting and requested beer batter fish for her birthday supper. We used 1 cup of our Little Bay Baking Company Corn Bread and Muffin mix and added one egg and 1 and 1/2 cups of gluten free beer. We coated the fish pieces with gluten free flour before we dipped them in the beer batter. We then deep fried the pieces in hot oil until golden brown. Yumm!! Add a little tartar sauce mixed with cocktail sauce and you have a dish made in gluten free heaven. 
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